Faisal Rabbani
Assistant Cook
Bogor, ID
About
I've mastered all the basic cooking skills like making stocks, properly cooking pasta, 5 mother sauces, prepping dishes, roasting meats & vegetables.
Work Experience
Cook
Ayana Resort and Spa Bali
Jun 2015 - Jan 2016
Badung, Bali, Indonesia
Processed meal orders, prepared ingredients, plating and quality checking for semi-fine dining restaurant. Learned Indonesian and Thailand cuisine basics.
Cook
Ms. Carnival Spirit (Cruise Line)
Sep 2017 - May 2018
Sydney, NSW, Australia
Prepared vegetables for over 1000 meals per day, controlled vegetable stock, maintained galley cleanliness to USPH standards, interacted with guests.
Cook
Ms. Carnival Sunshine (Cruise Line)
Aug 2018 - Mar 2019
Canaveral, Orlando, FL, United States
Potato Man for Guys Burger Joints - cutting and frying 250+ kg daily. Served customers, helped outlet become No.2 fleet wide, maintained USPH compliance.
Education
Hotel Management
Bogor Hotel Institutes
2015 - 2018
Languages
English - Native
English - Native
Skills
Food and Beverage
Sectors
Hospitality