Ivo Marchionni
Group Executive Chef
Rome, IT
About
Advanced knowledge of modern culinary techniques. Skilled in menù development/design, menù engeneering/food cost, HACCP/SOPs daily management, mise en place/service operations, team organisation/management, HR activities support. Wide knowledge of culinary trends.
Work Experience
Kitchen Commis - Cross-Training
The Chedi Andermatt 1*
Dec 2014 - Jun 2015
Switzerland
Kitchen Administrator/Assistant to the Exec Chef
W Hotel Barcelona
Jun 2016 - Jan 2017
Barcelona, Spain
Commis Chef
Dinner by Heston Blumenthal 2*, Mandarin Oriental London
Feb 2018 - Feb 2019
London, United Kingdom
Demi Chef de Partie
Sur Mesure par Thierry Marx 2*, Mandarin Oriental Paris
Sep 2018 - Dec 2019
Paris, France
closure of MO London
Chef de Partie
Dinner by Heston Blumenthal 2*, Mandarin Oriental London
Mar 2019 - Jul 2019
London, United Kingdom
Senior Chef de Partie
Alyn Williams at The Westbury Mayfair 1*
Jul 2019 - Dec 2019
London, United Kingdom
Sous Chef
Not specified
Dec 2019 - May 2020
Executive Chef
Ristorante Pacifico, Hotel Palazzo Dama
Jan 2021 - Mar 2021
Group Executive Chef
Gruppo Pacifico
Apr 2021 - Jul 2022
Education
BBA in Hospitality Management
Les Roches International School of Hotel Management
Switzerland
Languages
English - Native
English - Intermediate
Italian - Intermediate
Skills
Food and Beverage
Sectors
Hospitality