Kevin Titka
About
Cost control, budgeting, training, coaching, supervising, marketing, sales, flexibility, communication, customer oriented, service, people person, bright personality, passion for hospitality.
Work Experience
RESTAURANT GENERAL MANAGER
Fully responsible for operating Bar and Restaurant operations including marketing, promotions, stock control, purchasing, sales, staff recruitment and menu development.
FOOD & BEVERAGE MANAGER
Assisted GM in streamlining operations. Developed new brand concepts, implemented renovations, reduced guest complaints by 50%, led team in numerous events.
FOOD & BEVERAGE MANAGER
Part of opening team for new Business hotel, set up 6 outlets. Recruited and maintained 47-strong team. Responsible for purchasing, stock-control, sales, PR and marketing strategies.
F&B OPERATIONS MANAGER
Directed operational policies, initiatives and reporting. Oversaw personnel and purchasing decisions. Redesigned operations, improved service model, established reporting system.
CLUSTER F&B OPERATIONS MANAGER
Management of profit for all F&B operations in 3 restaurants, 3 bars, kitchen operations, catering and events. Ensured SOPs implementation, controlled market goods, executed business activities.
Education
Hotel Management
Zurich, Switzerland
Legal Sciences
Tirana, Albania