Michael Rood
About
An astute standards driven food and drinks operator with the experience of managing multi site food and beverage operations whilst exceeding budgets. Skilled buyer of all industry related food and drinks products, equipment and services, responsible for establishing and maintaining supplier relations. An experienced people manager skilled in building, developing and motivating teams to deliver the highest standards capable of delivering impressive results.
Work Experience
Operations Manager
Operations Manager for F&B Division across Singapore, Bangladesh and Sri Lanka. Managed 14 F&B outlets across five brands, grew revenue by 134% in first 12 months.
Business Development Manager
Assist with creation of retail F&B brands, source equipment and furniture, find contractors, design menus, source products, assist with recruitment and training.
Education
Erweiterter Sekundarabschluss I (GCSE Equivalents)
German, English, Biology, Physics, Chemistry, Politics, Geography, Maths, Economics, Sport
Specialist In Catering
81 Points (Good)
Level 3 NVQ Certificate in Management
6 Units, 28 Credits
Level 3 NVQ Certificate in Principles of Management
3 Units, 13 Credits
Level 2 Edexcel Key Skills Certificate
Application Of Number, Communication, ICT
Basic Management Training
5 out 5 stars