Nadeem Qureshi
About
• Culinary Skills Business Development Consultancy • Cooking HACCP • Food Service Food Safety • Contemporary Food Plating Food Quality Control • Fine Dining Multi Cuisine • Pre – Opening French & Italian Cuisine • Mediterranean Oriental Cuisine • Modern Gourmet Seafood • Patisserie Food Tasting • Recipes Menu Development • Writing and Testing Recipes Menu Costing • Negotiation Event Management • Hiring Employee Training
Work Experience
Consultant Executive Chef
Pre-opening and operational management, kitchen operations, culinary team management, menu planning, cost control, and vendor management.
General Manager
Managed TGI Friday, Pizza Hut & Burger King franchises across Pakistan, ensuring customer experience, safety standards, sales targets, and P&L management.
Advance Assessor & Consultant
Involved in accreditation inspections, moderation of academic programs, examination processes, and item writing for exam boards.
Culinary Development Chef
Researched and developed menu items, enhanced culinary operations processes, administered training programs, and identified food service industry trends.