India Tandoori Restaurant As

India Tandoori Restaurant As

Tandoori Chef — India Tandoori Restaurant, Stavanger About Us India Tandoori is Norway's oldest Indian restaurant, proudly established in 1991 and located in the heart of Stavanger at Valberggata 14. As a family-owned establishment with over three decades of culinary heritage, we have built a reputation for delivering authentic, high-quality Indian cuisine that keeps our guests returning time and again. At India Tandoori, we do not simply serve food — we craft an experience. From the warmth of our service to the depth of flavour in every dish, our mission is to ensure that every guest leaves satisfied, happy, and eager to come back. We are now expanding our talented kitchen team and are looking for a skilled and passionate Tandoori Chef to uphold and elevate our culinary standards. About the Role This is a permanent, full-time position (100%) with shift-based working hours including evenings and all days of the week. The start date is by agreement. We are seeking a highly experienced Tandoori Chef who brings both technical mastery and creative passion to an authentic Indian kitchen. The ideal candidate will have deep expertise in Tandoori cooking techniques as well as a thorough command of North Indian, South Indian, and Awadhi culinary traditions. This is an excellent opportunity for a seasoned culinary professional to join a well-established, respected restaurant and play a central role in maintaining the exceptional dining experience India Tandoori is known for. Responsibilities Prepare and cook a diverse range of dishes with a primary focus on Tandoori specialties and traditional Indian flavours Maintain consistently high standards of food quality, presentation, and portion consistency in line with the restaurant's expectations Uphold strict hygiene, cleanliness, and food safety protocols throughout all areas of the kitchen Oversee and manage kitchen operations during service periods, ensuring efficient and smooth workflow Collaborate with fellow kitchen team members to refine existing menu items and contribute ideas for seasonal or innovative additions Manage the Tandoor oven with expertise, ensuring all Tandoori preparations meet the highest standards of authenticity and taste Monitor ingredient quality, manage prep schedules, and minimise waste through efficient kitchen practices Support junior kitchen staff through guidance and leading by example during busy service periods Requirements Completed formal education or a recognised qualification in culinary arts or hospitality, such as a three-year Hotel Management degree from a recognised university or college A minimum of seven years of relevant professional experience in Indian cuisine, with specialised expertise in Tandoori cooking and associated techniques Demonstrated experience preparing dishes from North Indian, South Indian, and Awadhi culinary traditions At least half of total practical experience must have been gained in a high-standard restaurant or hotel environment In-depth knowledge of traditional Indian cooking techniques, spice profiles, and flavour development — particularly within the context of Tandoori cuisine Proven ability to perform consistently in a fast-paced, high-pressure kitchen environment while maintaining quality and composure Strong understanding of food hygiene regulations and kitchen safety standards Preferred Skills Previous experience working in international or upscale dining establishments is a distinct advantage Strong interpersonal and communication skills with the ability to work effectively as part of a diverse, collaborative kitchen team A genuine passion for authentic Indian cuisine and a commitment to culinary excellence Flexibility and reliability across varied shift patterns, including evenings and weekends What We Offer A permanent, full-time role within one of Norway's most iconic and long-standing Indian restaurants A welcoming, family-oriented workplace culture with a strong sense of culinary pride and tradition The opportunity to work with authentic ingredients, time-honoured recipes, and a kitchen team dedicated to excellence A competitive compensation package commensurate with experience and qualifications How to Apply Please submit your CV and a cover letter detailing your relevant experience, culinary background, and what draws you to India Tandoori. We look forward to learning how your expertise can contribute to the continued success and legacy of our restaurant.