The Vale Resort
Food and Beverage Assistant Due to exceptional demand, we are looking to expand our team at the prestigious Vale Resort. About the Role Join our dynamic hospitality team as a Food and Beverage Assistant and contribute to delivering exceptional dining experiences for our guests. This position offers an excellent opportunity to develop your career in the hospitality industry while working in a beautiful resort setting. Key Responsibilities Provide exceptional customer service to resort guests and visitors Assist with food and beverage service across various dining outlets Support the preparation and presentation of food and beverages Maintain high standards of cleanliness and hygiene Work collaboratively with kitchen and front-of-house teams Handle guest inquiries and special requests professionally Ensure compliance with health and safety regulations What We're Looking For Passion for hospitality and customer service Previous experience in food and beverage service (preferred but not essential) Excellent communication and interpersonal skills Ability to work effectively in a fast-paced environment Flexibility to work various shifts including weekends and holidays Professional appearance and positive attitude Team player with strong work ethic What We Offer Competitive compensation package Comprehensive training and development opportunities Career advancement potential within the resort Staff benefits and discounts Beautiful working environment at Vale Resort Join our team and be part of creating memorable experiences for our guests while building your career in the hospitality industry.
Beaumier Hotels - Wengen
Receptionist (m/f/d) - Summer Season Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable Receptionist to join our team for the next summer season. Key Responsibilities: Guest Reception & Check-In/Out – Warmly welcome guests, handle check-ins and check-outs efficiently, and ensure a smooth arrival and departure experience Guest Communication – Assist guests with inquiries via phone, email, and in person, providing helpful information about the hotel and Wengen Billing & Payments – Process reservations, invoices, and payments accurately while ensuring correct account handling Reservations & Coordination – Manage bookings, coordinate room assignments, and work closely with other departments to ensure seamless operations Service Excellence – Provide personalized recommendations and assistance to enhance the guest experience, ensuring high satisfaction Daily Administration – Maintain guest records, update the system, and handle administrative tasks related to reception duties Collaboration – Work closely with housekeeping, F&B, and other teams to ensure smooth hotel operations and top-tier guest service Multilingual Service – Communicate with international guests in English and German (additional languages are a plus) Requirements: Experience & Skills – Previous experience in a reception or front office role in the hotel industry is an advantage Language Proficiency – Fluent in English, fluent in German is an advantage (additional languages such as French are a plus) Guest-Oriented Mindset – A warm, welcoming personality with a passion for hospitality and excellent customer service Organizational Talent – Ability to multitask, stay organized, and handle administrative tasks efficiently Communication Skills – Strong verbal and written communication skills, both with guests and internal teams Tech-Savvy – Familiarity with hotel reservation systems (e.g., Opera Cloud) and basic computer skills Flexibility & Team Spirit – Willingness to work in shifts, including weekends and holidays, and collaborate with a dynamic team Professional Appearance – A well-groomed and professional demeanor that reflects the high standards of the hotel Your Benefits at Beaumier: Competitive Salary & Benefits – We offer attractive compensation and additional perks Unique Work Environment – Work in breathtaking destinations surrounded by nature and culture Career Growth & Training – Opportunities for professional development and internal career progression Staff Accommodation – Housing options available for employees (depending on location & availability) Healthy Meal Options – Enjoy high-quality meals by Felfel during working hours Lifestyle & Leisure Discounts – Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners Join us at Beaumier in Wengen and bring your hospitality vision to life in the heart of the Swiss Alps! If you are excited to be part of our team and contribute to creating unforgettable guest experiences, we would love to hear from you. Hotel Silberhorn & Spa, Wengen Wenigboden 1347 3823 Wengen
Creneau International Cho Gao
Waiter Position at Cho Gao Job Summary As a waiter at Cho Gao, you will be the face of our restaurant, providing welcoming and exceptional service to create unforgettable dining experiences. Join our dynamic team in a trendy restaurant environment where you'll support various operations including order taking, food and beverage service, and maintaining an attractive dining atmosphere. Key Responsibilities Welcome and escort guests to their tables with professional hospitality Take orders accurately and coordinate effectively with kitchen and bar teams Serve food and drinks with meticulous attention to detail Explain menu items and provide knowledgeable recommendations for both food and cocktails Collaborate seamlessly with kitchen and bar colleagues to ensure smooth service Maintain clean and organized work environment throughout shifts Contribute to the restaurant's vibrant and welcoming atmosphere Assist with opening and closing procedures in rotation with team members What We're Looking For Previous hospitality experience preferred but not required - enthusiasm and eagerness to learn are most important Interest in Asian cuisine and willingness to expand knowledge of our dishes and cocktails Excellent communication skills in Dutch and/or English (additional languages are advantageous) Flexibility to work evenings, weekends, and holidays Thrives in dynamic environments with strong attention to detail Hospitable, friendly, and customer-focused personality with genuine passion for service What We Offer Inspiring workplace in a trendy restaurant with unique concept Energetic and collaborative team environment Growth opportunities and professional development within the hospitality industry Competitive compensation with full-time or part-time options available Opportunity to contribute to an exciting restaurant opening and growing hospitality concept Additional benefits including eco vouchers and tip opportunities Position Details Job Types: Full-time, Flexi-job Schedule: Evening shifts, weekends, holidays, with overtime and weekend availability required Work Location: In person Expected Start Date: November 18, 2024 Note: Restaurant opening scheduled for early December - availability during this period is highly desired Join our team and help us create exceptional dining experiences in our exciting new restaurant concept!
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Golden Skybridge Adventure Park - Guest Experience Supervisor At Pursuit, we offer more than just a place to visit – we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. Welcome to a sky-high adventure in the beautiful Columbia Valley, British Columbia. The Golden Skybridge Adventure Park is located amidst six stunning National Parks and is an incredible place to live and work. From canyon-spanning zipline rides to moments of awe atop Canada's highest suspension bridge, wonder awaits at Golden Skybridge! Role & Responsibilities Support, coach and ensure that each member of the guest experience team provides upbeat and professional guest service that goes above and beyond expectations Train new staff members and provide ongoing feedback Coordinate management of the department to ensure smooth operations, problem solve on the spot when required, and report technical issues in a timely manner Serve as the escalation point for customer service issues, handle customer concerns and react quickly and professionally Help create a positive and encouraging team environment and motivate team to achieve sales goals Act as the supervisor on duty - take charge of all guest services and cash handling security for the Golden Skybridge Ensure all areas of Front Office operations meet expectations from cleanliness standards, employee appearance, customer service, safety and environmental standards Assist with meeting the financial expectations of the department by ensuring labor costs are kept within plan Execute all work in a safe, professional manner in compliance with Health & Safety and our Always Honest Policy Required Skills & Qualifications Proven leadership skills and a passion for coaching and developing employee skills Strong customer focus providing friendly, professional and efficient service Effective problem solving and critical thinking skills Demonstrate high levels of positive energy and a willingness to take on new challenges Ability to thrive and lead in a fast-paced environment Attention to detail and good communication and listening skills with local and international guests and staff Second language skills highly advantageous Solid knowledge of the products and services available in Golden and its surroundings Accuracy and efficiency in handling large amounts of cash (CAD and US) and debit/credit transactions under fast-paced and busy conditions Passion for employee and guest safety Excellent organizational and multi-tasking skills Proficient in MS Office (Word, PowerPoint and Excel required) First Aid Training an asset Physical demands including constant use of hands, repetitive actions and speaking, sitting/standing for long periods of time, frequent bending/twisting, working outdoors, and may lift, push, and pull up to 50 lbs Compensation Starting wage: $21.50 About Pursuit We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago. Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality. Work Environment At Pursuit, our locations are more than just a place to work – it's a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you're tackling projects or enjoying our many perks, you'll feel supported and valued. Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we're lucky to call home. Our workforce is diverse, and our team members come here to embrace the extraordinary – to be part of the #PursuitLife and live each day with purpose, turning moments into memories. Pursuit Perks Join an inclusive, global team and make life-long connections Enjoy free access to Pursuit attractions and 50
Soprana Personell Norway
Experienced Chefs - Premium Nordic Restaurants | Norway We are seeking talented, experienced chefs to join our exceptional culinary teams at prestigious destinations across Norway. Work alongside highly skilled colleagues while crafting authentic Nordic cuisine using the finest seasonal ingredients. Position Details: Cuisine: Nordic and local specialties with European influences Locations: Bergen, Tromsø, and Fredrikstad regions Employment: Direct hire with Norwegian company Contract: Summer position with potential for permanent employment Accommodation: Provided based on individual requirements Key Responsibilities: Prepare high-quality Nordic cuisine using premium seasonal ingredients Create visually appealing dishes from scratch Collaborate with an international culinary team Maintain exceptional standards in fine dining service Requirements: Minimum 2 years experience in high-level à la carte restaurants Proficiency in French and American cuisines Knowledge of fine dining techniques (Norwegian cuisine experience preferred) Ability to work independently and create quality meals from scratch Strong English language skills (working language for international team) Compensation: Salary: From 42,000 NOK monthly or 240 NOK per hour Join our dynamic international team and advance your culinary career while experiencing the beauty of Norway's premier dining destinations.