European Union Permitted A La Carte Chef - Norway

**Experienced Chefs - Premium Nordic Restaurants | Norway** We are seeking talented, experienced chefs to join our exceptional culinary teams at prestigious destinations across Norway. Work alongside highly skilled colleagues while crafting authentic Nordic cuisine using the finest seasonal ingredients. **Position Details:** - **Cuisine:** Nordic and local specialties with European influences - **Locations:** Bergen, Tromsø, and Fredrikstad regions - **Employment:** Direct hire with Norwegian company - **Contract:** Summer position with potential for permanent employment - **Accommodation:** Provided based on individual requirements **Key Responsibilities:** - Prepare high-quality Nordic cuisine using premium seasonal ingredients - Create visually appealing dishes from scratch - Collaborate with an international culinary team - Maintain exceptional standards in fine dining service **Requirements:** - Minimum 2 years experience in high-level à la carte restaurants - Proficiency in French and American cuisines - Knowledge of fine dining techniques (Norwegian cuisine experience preferred) - Ability to work independently and create quality meals from scratch - Strong English language skills (working language for international team) **Compensation:** - Salary: From 42,000 NOK monthly or 240 NOK per hour Join our dynamic international team and advance your culinary career while experiencing the beauty of Norway's premier dining destinations.