The Vale Resort
Food and Beverage Assistant Due to exceptional demand, we are looking to expand our team at the prestigious Vale Resort. About the Role Join our dynamic hospitality team as a Food and Beverage Assistant and contribute to delivering exceptional dining experiences for our guests. This position offers an excellent opportunity to develop your career in the hospitality industry while working in a beautiful resort setting. Key Responsibilities Provide exceptional customer service to resort guests and visitors Assist with food and beverage service across various dining outlets Support the preparation and presentation of food and beverages Maintain high standards of cleanliness and hygiene Work collaboratively with kitchen and front-of-house teams Handle guest inquiries and special requests professionally Ensure compliance with health and safety regulations What We're Looking For Passion for hospitality and customer service Previous experience in food and beverage service (preferred but not essential) Excellent communication and interpersonal skills Ability to work effectively in a fast-paced environment Flexibility to work various shifts including weekends and holidays Professional appearance and positive attitude Team player with strong work ethic What We Offer Competitive compensation package Comprehensive training and development opportunities Career advancement potential within the resort Staff benefits and discounts Beautiful working environment at Vale Resort Join our team and be part of creating memorable experiences for our guests while building your career in the hospitality industry.
Creneau International Cho Gao
Waiter Position at Cho Gao Job Summary As a waiter at Cho Gao, you will be the face of our restaurant, providing welcoming and exceptional service to create unforgettable dining experiences. Join our dynamic team in a trendy restaurant environment where you'll support various operations including order taking, food and beverage service, and maintaining an attractive dining atmosphere. Key Responsibilities Welcome and escort guests to their tables with professional hospitality Take orders accurately and coordinate effectively with kitchen and bar teams Serve food and drinks with meticulous attention to detail Explain menu items and provide knowledgeable recommendations for both food and cocktails Collaborate seamlessly with kitchen and bar colleagues to ensure smooth service Maintain clean and organized work environment throughout shifts Contribute to the restaurant's vibrant and welcoming atmosphere Assist with opening and closing procedures in rotation with team members What We're Looking For Previous hospitality experience preferred but not required - enthusiasm and eagerness to learn are most important Interest in Asian cuisine and willingness to expand knowledge of our dishes and cocktails Excellent communication skills in Dutch and/or English (additional languages are advantageous) Flexibility to work evenings, weekends, and holidays Thrives in dynamic environments with strong attention to detail Hospitable, friendly, and customer-focused personality with genuine passion for service What We Offer Inspiring workplace in a trendy restaurant with unique concept Energetic and collaborative team environment Growth opportunities and professional development within the hospitality industry Competitive compensation with full-time or part-time options available Opportunity to contribute to an exciting restaurant opening and growing hospitality concept Additional benefits including eco vouchers and tip opportunities Position Details Job Types: Full-time, Flexi-job Schedule: Evening shifts, weekends, holidays, with overtime and weekend availability required Work Location: In person Expected Start Date: November 18, 2024 Note: Restaurant opening scheduled for early December - availability during this period is highly desired Join our team and help us create exceptional dining experiences in our exciting new restaurant concept!
Barilla
About Barilla At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we've blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world's top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa. Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion. Are you ready to add your unique flavor to our journey? Position: Food, ADV Law and Italy Promotions Advisor We are seeking a Food, ADV Law and Italy Promotions Advisor to join our Food, Advertising & Sustainability Law unit. This role reports to the Food, ADV & Sustainability Associate Director and is based in Parma. Job Purpose Support the Food, Advertising and Sustainability Law Unit in day-to-day activities, with a particular focus on legal checks related to labels and Italian promotions, while collaborating with Technical Regulatory and Marketing Units. Key Responsibilities • Support the Food, Advertising & Sustainability Law Unit in food law related matters, especially labelling matters, at a global level, interacting with internal and external local legal counsels • Review and verify advertising and marketing materials, with special attention to Italian promotions • Monitor and update the team on new Food & Advertising Law provisions • Conduct comprehensive research on food and advertising law matters • Draft meeting minutes and PowerPoint presentations • Maintain and organize internal files and documentation Requirements • Proficiency in English and Italian, both written and spoken (knowledge of additional languages is a plus) • Academic background in Law is not mandatory, but prior experience in the legal field and/or labelling legal checks and management is preferred • Knowledge of Food Labelling legal provisions is advantageous • Strong analytical skills with exceptional attention to detail • Proactive attitude with eagerness to learn • Excellent communication and negotiation abilities • Ability to work independently and manage multiple priorities in a fast-paced environment • Capability to handle confidential and sensitive information Additional Information • Full-time, permanent contract • Location: Parma Barilla is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Soprana Personell Norway
Experienced Chefs - Premium Nordic Restaurants | Norway We are seeking talented, experienced chefs to join our exceptional culinary teams at prestigious destinations across Norway. Work alongside highly skilled colleagues while crafting authentic Nordic cuisine using the finest seasonal ingredients. Position Details: Cuisine: Nordic and local specialties with European influences Locations: Bergen, Tromsø, and Fredrikstad regions Employment: Direct hire with Norwegian company Contract: Summer position with potential for permanent employment Accommodation: Provided based on individual requirements Key Responsibilities: Prepare high-quality Nordic cuisine using premium seasonal ingredients Create visually appealing dishes from scratch Collaborate with an international culinary team Maintain exceptional standards in fine dining service Requirements: Minimum 2 years experience in high-level à la carte restaurants Proficiency in French and American cuisines Knowledge of fine dining techniques (Norwegian cuisine experience preferred) Ability to work independently and create quality meals from scratch Strong English language skills (working language for international team) Compensation: Salary: From 42,000 NOK monthly or 240 NOK per hour Join our dynamic international team and advance your culinary career while experiencing the beauty of Norway's premier dining destinations.
Aarhus University
The Department of Agroecology at Aarhus University, Denmark, offers an attractive career opportunity for promising and skilled researchers. We invite applications for a position as Tenure Track Assistant Professor focusing on environmental Life Cycle Assessment (LCA) of food and agricultural systems. The position is a career development position with the possibility of transitioning to a tenured associate professorship and will be available from 01-08-2026 or as soon as possible thereafter. As Tenure Track Assistant Professor you will be part of a research environment focusing on sustainable development and green transition of agro-food systems. The research area covers system analysis and environmental LCA of sustainable food and agricultural systems, assessing both plant- and animal-based food and diets, in addition to methodological development of LCA within e.g. biodiversity, soil quality and carbon sequestration. You will contribute to the development of the department through research of the highest international quality, and your primary tasks will be to conduct independent research, including publication in high-impact scientific journals; be responsible for teaching, guidance and examination of BSc and MSc degree students and co-supervision of PhD students; as well as attracting external research funding. You will get the opportunity to collaborate with relevant national and international research environments and in your daily work, you will work closely with both Danish and international colleagues. We expect that you will be an important part of the research environment and that you will contribute positively to the social working environment. Your profile You have independent research-related qualifications at a high international level. You are a clear communicator, and you have some degree of experience of supervision and teaching at BSc and MSc degree level. Completed pedagogical courses in supervision or similar will be considered, as well as experience with external research collaborations. You have completed at least one productive stay in a different research environment. To be assessed as qualified for a Tenure Track Assistant Professor position, you must: Hold a PhD in environmental or agricultural science or similar. Document experience in scientific writing with several papers in high-quality journals or other high-quality publication channels Have proven international research collaborations (e.g. joint papers and applications) Show proficiency in working collaboratively and establishing meaningful relationships. Research plan It is required and very important that you provide a 2-3 page plan for research over the next 3-5 years within focused parts of the research area and have a clear potential to perform high-quality research as well as attract external funding. Additional qualifications Further, we will prefer candidates with some of the following qualifications: Experience in Life Cycle Assessment (LCA) modelling Insight into the multifunctional aspects of agriculture and food systems Experience with system-level analysis of food and agricultural systems Who we are At the Department of Agroecology, our main goal is to contribute to sustainable solutions to some of the world’s biggest problems within the areas of soil, plants, animals, humans, and the environment. We want to make a difference by contributing to both fundamental knowledge generation and the attainment of sustainable production systems via innovative research, contracted policy advice, and education. We offer professional laboratories, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as well as an extensive national and international researcher network. The department consists of nine research sections with around 350 highly skilled employees, of which approximately 50% are scientific staff. More information can be found here. We believe in encouraging inclusion, acceptance, and understanding by employing staff who bring unique perspectives to our department. What we offer A collaborative, international research environment that combines high academic standards with an informal and supportive atmosphere. We value accountability, curiosity, flexibility, and teamwork in everything we do. An inclusive and respectful workplace culture, where mutual trust, kindness, and professional dialogue are part of daily life. We encourage open communication and develop a cohesive sense of community across teams and disciplines. A flexible working environment that supports work-life balance and individual needs. An active institutional commitment to diversity, equity, and inclusion – in recruitment, career development, and everyday interactions. An innovative and meaningful workplace where your work contributes to solving real-world challenges. No two days are alike, and we welcome creative thinking and new ideas. Support for international researchers and their families, including Relocation Service and an Expat Partner Programme Living and working in Denmark Subsidised childcare and free education from primary school through university. Universal healthcare for you and your family as residents. Five weeks of paid holiday per year. Generous parental leave – up to 52 weeks shared between parents, with full or partial salary. Place of Work The place of work is Aarhus University, Campus Foulum, Blichers Allé 20, 8830 Tjele, Denmark. The affiliation will be with the Department of Agroecology, Section of Agricultural Systems and Sustainability. More information can be obtained from Professor and Head of Section Marie Trydeman Knudsen (e-mail: or Associate Professor Lisbeth Mogensen (e-mail ). Technical Sciences Tenure Track Aarhus University offers talented scientists from around the world attractive career perspectives via the Technical Sciences Tenure Track Programme. Highly qualified candidates are appointed as Researcher for a period of six years with the prospect of performance- based advancement to a tenured position as Senior Researcher. The aim of the Technical Sciences Tenure Track Programme is to: attract outstanding talented individuals that are competitive at an international level to promote the early development of independent research success early in the career of scientists to create transparency in the academic career path As part of the tenure track position, the candidate is offered: access to research infrastructure capability development, including postgraduate teacher training a mentoring programme support to develop scientific networks and to secure interdisciplinary research at the highest level As part of the Aarhus University Tenure Track Programme, the University carries out a mid-way evaluation to review the progress of the tenure track candidate after three years, according to the same criteria used in the final tenure review. The final tenure review is conducted after five and a half years. If the review is positive, the candidate will be offered a tenured position as Senior Researcher at Aarhus University. Please refer to the tenure track guidelines for the tenure review criteria and for the tenure review process. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the assessment committee if necessary, – the head of department selects the candidates to be evaluated. The selection is made on the basis of an assessment of who of the candidates are most relevant considering the requirements of the advertisement. All applicants will be notified within 6 weeks whether or not their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee and will receive his/her assessment. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants. Letter of reference If you want a referee to upload a letter of reference on your behalf, please state the referee’s contact information when you submit your application. We strongly recommend that you make an agreement with the person in question before you enter the referee’s contact information, and that you ensure that the referee has enough time to write the letter of reference before the application deadline. Unfortunately, it is not possible to ensure that letters of reference received after the application deadline will be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: Formalities and salary range Technical Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation. The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and information about research activities, teaching portfolio and verified information on previous teaching experience (if any). Guidelines for applicants can be found here. Appointment shall be in accordance with the collective labour agreement between the Danish Ministry of Taxation and the Danish Confederation of Professional Associations. Further information on qualification requirements and job content may be found in the Memorandum on Job Structure for Academic Staff at Danish Universities. Salary depends on seniority as agreed between the Danish Ministry of Taxation and the Confederation of Professional Associations. Aarhus University’s ambition is to be an attractive and inspiring workplace for all and to foster a culture in which each individual has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants. Research activities will be evaluated in relation to actual research time. Thus, we encourage applicants to specify periods of leave without research activities, in order to be able to subtract these periods from the span of the scientific career during the evaluation of scientific productivity. Aarhus University offers a broad variety of services for international researchers and accompanying families, including relocation service and career counselling to expat partners. The application must be submitted via Aarhus University’s recruitment system, which can be accessed under the job advertisement on Aarhus University's website.
American Embassy Brussels
Chef - U.S. Defense Advisor's Residence Location: Tervuren, Belgium Position Overview: We are seeking a skilled full-time Chef to join an expat family in Brussels. This role involves managing the kitchen operations at a diplomatic residence, where you'll prepare both intimate family meals and large-scale official functions for up to 400 guests. Key Responsibilities: Prepare daily meals for the family including three-course breakfast, lunch, and dinner Create and design menus appropriate to various occasions Coordinate and execute receptions, luncheons, and dinners ranging from intimate gatherings to large diplomatic events (200-400+ guests) Ensure exceptional food presentation and first-class service standards Manage all food procurement and shopping coordination Maintain detailed and accurate financial records, separating official event expenses from private expenditures Ensure kitchen cleanliness and maintain high sanitary standards in all food storage areas Adapt quickly to last-minute changes, transforming private meals into official functions when required Required Qualifications: Professional culinary training from hotel school or vocational restaurant program Minimum 5 years of experience in similar position or progressive restaurant experience with established culinary reputation Proficiency in English and Dutch OR English and French Valid work and/or residency permits required Personal vehicle required Essential Skills: Expertise in diverse cooking styles (American, French, European, ethnic cuisines) Creative and adaptable approach to menu planning Strong budget management capabilities Ability to work under pressure and accommodate short-notice requests Flexibility with scheduling and event requirements Schedule: Monday to Friday, 11:00 AM - 7:00 PM with occasional weekend work as needed. Immediate availability preferred. Compensation Package: Starting salary: €4,184+ per month Annual indexation adjustments Christmas bonus Vacation bonus Commuter assistance Food allowance This unique opportunity offers the chance to work in a prestigious diplomatic setting while showcasing your culinary expertise across diverse cultural events and intimate family dining experiences.
Aarhus University
Postdoctoral Researcher - Sensory Science and Food Evaluation The Department of Food Science at Aarhus University invites applications for an 18-month postdoctoral position in sensory science, focusing on sensory evaluation methodologies for large-product sets, lexicon development, instrumental techniques for sensory prediction, and multivariate data analysis. About the Project This position is part of an interdisciplinary research project funded by Plant2Food (Novo Nordisk Foundation), aimed at identifying and evaluating soybean accessions with high adaptability to Danish growing conditions. The project combines genomic, sensory, metabolomic, and consumer analyses to assess approximately 250 edamame bean accessions, evaluating attributes for consumer liking, purchase intent factors, and the relationship between genomic variation and sensory/metabolomic properties. The research aims to advance local edamame production to meet growing demand for fresh, nutritious, plant-based foods. Project objectives include identifying adaptable soybean accessions, evaluating their genetic background, and uncovering the genomic, metabolomic, and sensory architecture of edamame taste while understanding consumer preferences. Position Overview This role sits within both the Science Team of Differentiated and Biofunctional Foods and the Science Team of Food Quality Perception and Society, at the intersection of food science, sustainability, and consumer research. The position aligns with the Department's mission to support sustainable food systems through science-based innovation. Expected Start Date: April 1, 2026, or as soon as possible thereafter Key Responsibilities: Design and conduct large-scale sensory and consumer studies Analyze and interpret sensory, consumer, and instrumental data Evaluate consumer preferences and perceptions across various accessions Use instrumental data to correlate and predict sensory and consumer insights Collaborate within an interdisciplinary project team Ensure compliance with GDPR, data security protocols, and ethical standards Prepare ethical applications and contribute to data management plans Publish in high-impact peer-reviewed journals and contribute to project deliverables Engage with academic, industry, and policy stakeholders to disseminate findings Required Qualifications: PhD in sensory science, consumer science, food science, food chemistry with sensory focus, or related discipline Proven experience in panel leadership, sensory methodology, and data management Strong statistical knowledge for sensory testing and consumer research Proficiency in analytical software (XLSTAT, R, SPSS, or similar) Multivariate data analysis skills (sensory, consumer, and instrumental data) Excellent written and spoken English communication skills Track record of peer-reviewed publications Team-oriented approach with flexibility, adaptability, and project management skills Preferred Qualifications: Familiarity with instrumental techniques (NMR, GC-MS) and general laboratory experience Experience in interdisciplinary and/or industry-collaborative projects What We Offer: Vibrant, international, interdisciplinary research environment at a leading European food science department Access to state-of-the-art infrastructure and collaboration with food structure, technology, and sustainability experts Career development opportunities and international networking Strong support for academic publishing and grant development Junior Researcher Development Programme for postdoctoral career advancement Comprehensive services for international researchers and families, including relocation assistance and career counseling Location: Agro Food Park 48, 8200 Aarhus N Employment Area: Aarhus University with related departments Application Requirements: Applications must be submitted in English and include: Curriculum vitae Degree certificate Complete publications list Statement of future research plans Information about research activities Teaching portfolio and verified teaching experience (if applicable) Applications must be submitted through Aarhus University's recruitment system. The selection process uses shortlisting, and all applicants will be notified of their application status. Salary is determined according to seniority as agreed between the Danish Ministry of Taxation and the Danish Confederation of Professional Associations. Aarhus University is committed to equality and diversity and welcomes applications from all qualified candidates.
Single Origin
Supervisor Barista Location: Isa Town, Kingdom of Bahrain About Us: Single Origin is an artisan bakery and café passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on quality, creativity, and heartfelt service, creating a welcoming space for our customers and team alike. Position Overview: We are seeking an experienced, motivated, and leadership-driven Supervisor Barista to oversee our Front of House (FOH) operations. The ideal candidate will combine a passion for specialty coffee and hospitality with strong supervisory skills, ensuring smooth daily operations, excellent customer experiences, and effective management of the FOH team. This role serves as the main point of contact for FOH staff and reports directly to the founder. Key Responsibilities: • Supervise and support the FOH team, ensuring high standards of service and professionalism at all times • Act as the first point of contact for customer feedback and complaints, resolving issues promptly and respectfully • Oversee daily FOH operations, ensuring efficiency, cleanliness, and smooth service flow • Assist in staff training, mentoring, and performance monitoring to build a strong and motivated team • Handle staff scheduling and ensure adequate coverage during peak and off-peak hours • Maintain knowledge of café menu, products, and seasonal offerings to support staff and assist customers • Ensure proper use, care, and cleanliness of coffee equipment and FOH areas • Communicate directly with the founder regarding operational updates, customer concerns, and staff performance • Lead by example by providing excellent coffee service and hospitality Requirements: • Minimum 3 years of F&B experience required • Proven experience as a Barista with prior supervisory or team leader responsibilities • Must have supervised staff before and possess a strong personality for leadership • Strong leadership, communication, and organizational skills • Ability to remain calm and solution-oriented in high-pressure situations • Excellent customer service and conflict-resolution skills • High attention to detail and commitment to quality • Flexibility to work varied shifts, including weekends and evenings Preferred Qualifications: • Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats • Diploma or relevant hospitality training is an advantage • Previous experience in specialty coffee shops or artisan cafés is a must What We Offer: • Competitive salary and service tips • Staff discounts on bakery and café products • Training and leadership development opportunities • Positive, dynamic, and supportive work environment Job Type: Full-time
Aarhus University
Postdoctoral Researcher in Sensory & Consumer Science Department of Food Science, Aarhus University, Denmark Position Overview The Department of Food Science at Aarhus University invites applications for a 24-month postdoctoral position in Sensory & Consumer Science. This role offers an exciting opportunity to work with highly engaged staff in a dynamic, international research environment while contributing to cutting-edge research in food quality perception and consumer behavior. Position Details Start Date: April 1st, 2026 (or as soon as possible thereafter) Duration: 24 months Research Focus: Sensory & Consumer Science within the Science Team 'Food Quality Perception and Society' Key Responsibilities Conduct research within ongoing Sensory and Consumer Science projects Design and execute consumer studies both domestically and internationally Participate in teaching and supervision at Bachelor's and Master's levels Contribute to grant application writing and funding acquisition Build research networks and facilitate cross-disciplinary collaboration Required Qualifications PhD degree in Sensory and Consumer Science or related field from an accredited university Research Experience: Self-directed coordination of research projects with documented field research experience Statistical Expertise: Proficiency in univariate and multivariate statistical analysis Communication Skills: Fluency in English and Danish (preferred); proven publication record in international peer-reviewed journals Methodological Knowledge: Experience with quantitative and qualitative consumer research methodologies International Experience: Survey data collection experience in Denmark and internationally (advantageous) About the Department The Department of Food Science operates within the Faculty of Technology at Aarhus University, encompassing research across the entire food value chain. Our department includes approximately 60 full-time scientific staff, 50 PhD students and postdocs, plus 30 visiting researchers, creating a truly international environment where English is the primary working language. Research Areas Include: Plant Production Systems Biofunctional Food Systems Biology Food Chemistry and Technology Food Quality Sensory and Consumer Science What We Offer Challenging and independent research opportunities in an ambitious academic environment Informal, collaborative atmosphere with international colleagues Comprehensive support services for international researchers and families Junior Researcher Development Programme for postdoctoral career advancement Relocation services and career counseling for expat partners Application Requirements Applications must be submitted in English through Aarhus University's recruitment system and include: Curriculum vitae Degree certificates Complete publication list Statement of future research plans Research activity summary Teaching portfolio and experience documentation (if applicable) Selection Process A shortlisting process will be used, with expert assessment committee evaluation for selected candidates. All applicants will be notified of their application status, and selected candidates may comment on their individual assessments. Salary and Benefits Compensation follows the collective labor agreement between the Danish Ministry of Taxation and Danish Confederation of Professional Associations, with salary based on experience and seniority. Aarhus University is committed to fostering an inclusive workplace that values equality and diversity. We welcome applications from all qualified candidates and encourage applicants to specify any career breaks for accurate evaluation of research productivity relative to actual research time.
Single Origin
Barista Position Location: Isa Town, Kingdom of Bahrain About Us: Single Origin is an artisan bakery and café passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We value quality, creativity, and heartfelt service in everything we do, creating a welcoming space for our customers to gather and enjoy. Position Overview: We are seeking a skilled, enthusiastic, and customer-focused Barista to join our team. The ideal candidate will have a passion for coffee and hospitality, ensuring every cup and customer interaction reflects our commitment to quality and warmth. Key Responsibilities: • Prepare and serve a variety of specialty coffee and café beverages to company standards • Provide excellent, friendly, and efficient customer service at all times • Maintain comprehensive knowledge of our menu, including coffee origins, brewing methods, and food pairings • Operate and maintain espresso machines, grinders, and brewing equipment properly and safely • Assist in maintaining cleanliness and organization of the coffee bar and customer seating areas • Monitor stock levels of coffee, milk, and supplies; communicate restocking needs • Participate in ongoing training and development to maintain product knowledge and service skills • Support promotional activities, seasonal menu launches, and café events as needed Requirements: • Proven experience as a Barista or in a customer-facing café environment • Strong knowledge of coffee preparation methods and café operations • Excellent communication, interpersonal, and teamwork skills • High attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure setting • Positive attitude, reliability, and a genuine love for hospitality Preferred Qualifications: • Bahraini National, registered in MLSD or qualified to register • Diploma or relevant hospitality training is an advantage • Prior experience in artisan cafés or specialty coffee shops is a plus What We Offer: • Competitive salary and service tips • Staff discounts on bakery and café products • Training and development opportunities in specialty coffee • Supportive and dynamic working environment Front of House Team Member Location: Isa Town, Kingdom of Bahrain About Us: Single Origin is an artisan bakery and café passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on creating a warm, welcoming space where customers feel at home. Position Overview: We are seeking friendly, attentive, and service-driven Front of House Team Members to join our growing team. You will be responsible for creating positive guest experiences, ensuring smooth café operations, and upholding the highest service standards. Key Responsibilities: • Greet and welcome customers warmly upon arrival • Take customer orders accurately and efficiently using the POS system • Serve food and specialty coffee beverages promptly, ensuring presentation and quality standards • Provide product knowledge and recommendations to guests • Maintain cleanliness and organization of the dining and service areas • Handle cash, card payments, and till operations accurately • Support back-of-house team during peak times or as needed • Assist with opening and closing duties, including stock checks and cleaning tasks • Participate in café events, seasonal promotions, and product launches Requirements: • Previous experience in a customer service or hospitality role • Latte art skills and coffee knowledge required • Strong interpersonal and communication skills • Friendly, professional, and positive demeanor • Ability to multitask and remain calm under pressure • Team player with a flexible, proactive approach • Good command of English (Arabic is a plus) Preferred Qualifications: • Bahraini National, registered in MLSD or qualified to register, or transferable work visa for expats • High school diploma or hospitality training preferred • Experience in café, restaurant, or F&B service environments is an advantage What We Offer: • Competitive salary and service tips • Staff discounts on bakery and café products • Training and career growth opportunities • Positive, dynamic, and supportive work environment Job Type: Full-time
The Wine Group
Logistics Coordinator About The Wine Group The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Position Overview The Logistics Coordinator ensures that logistics functions within TWG are executed professionally, efficiently, and with exceptional customer service focus. This role involves collaboration with Customer Service, Distribution, and external vendors while managing freight claims and import scheduling coordination. This position is eligible for remote-based work. Key Responsibilities • Coordinate comprehensive rail shipping schedules, including car ordering, tracing, and problem resolution while minimizing demurrage charges through effective railcar supply management • Schedule shipments and book loads with various carriers • Manage Over/Short/Damage (OSD) processes and oversee the complete claims management system • Resolve shipping issues with distributors and process freight claims efficiently • Interface with customer service teams on distribution and shipping matters • Process audit exceptions within the Syncada freight payment system • Monitor and manage accessorial, detention, and demurrage charges • Facilitate communication between Shipping department and carriers regarding transportation issues • Serve as primary carrier contact for problem-solving initiatives • Act as internal logistics resource for other TWG departments and personnel Required Qualifications • Must be 18 years or older • High School Diploma or equivalent • Ability to thrive in fast-paced, high-pressure environments • Strong leadership, organizational, and interpersonal skills • Flexibility to adapt to changing priorities and customer requirements • Effective leadership and motivation abilities within collaborative team settings • Excellent communication and training capabilities • Proficiency in MS Office Suite • Strong analytical and problem-solving skills • Ability to communicate effectively across departments (sales, planning, accounting) and with customers • Commitment to supporting company procedures and policies • Alignment with The Wine Group's Values: Long-Term Sustainable Value Creation, Relentlessly Entrepreneurial, Empowered People, and Responsible and Trustworthy Physical Requirements • Ability to operate office workstation and equipment (computer, keyboard, mouse, copier, printer) for extended periods Compensation • Hourly Rate: $21.00/hour • Actual compensation determined by experience, skills, education, and other relevant factors The Wine Group is proud to be an equal opportunity employer. All qualified applicants receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status, or other protected characteristics.