Postdoctoral Researcher - Sensory and Consumer Science

Postdoctoral Researcher in Sensory & Consumer Science

Department of Food Science, Aarhus University, Denmark

Position Overview

The Department of Food Science at Aarhus University invites applications for a 24-month postdoctoral position in Sensory & Consumer Science. This role offers an exciting opportunity to work with highly engaged staff in a dynamic, international research environment while contributing to cutting-edge research in food quality perception and consumer behavior.

Position Details

• Start Date: April 1st, 2026 (or as soon as possible thereafter)
• Duration: 24 months
• Research Focus: Sensory & Consumer Science within the Science Team 'Food Quality Perception and Society'

Key Responsibilities

• Conduct research within ongoing Sensory and Consumer Science projects
• Design and execute consumer studies both domestically and internationally
• Participate in teaching and supervision at Bachelor's and Master's levels
• Contribute to grant application writing and funding acquisition
• Build research networks and facilitate cross-disciplinary collaboration

Required Qualifications

• PhD degree in Sensory and Consumer Science or related field from an accredited university
• Research Experience: Self-directed coordination of research projects with documented field research experience
• Statistical Expertise: Proficiency in univariate and multivariate statistical analysis
• Communication Skills: Fluency in English and Danish (preferred); proven publication record in international peer-reviewed journals
• Methodological Knowledge: Experience with quantitative and qualitative consumer research methodologies
• International Experience: Survey data collection experience in Denmark and internationally (advantageous)

About the Department

The Department of Food Science operates within the Faculty of Technology at Aarhus University, encompassing research across the entire food value chain. Our department includes approximately 60 full-time scientific staff, 50 PhD students and postdocs, plus 30 visiting researchers, creating a truly international environment where English is the primary working language.

Research Areas Include:

• Plant Production Systems
• Biofunctional Food
• Systems Biology
• Food Chemistry and Technology
• Food Quality
• Sensory and Consumer Science

What We Offer

• Challenging and independent research opportunities in an ambitious academic environment
• Informal, collaborative atmosphere with international colleagues
• Comprehensive support services for international researchers and families
• Junior Researcher Development Programme for postdoctoral career advancement
• Relocation services and career counseling for expat partners

Application Requirements

Applications must be submitted in English through Aarhus University's recruitment system and include:

• Curriculum vitae
• Degree certificates
• Complete publication list
• Statement of future research plans
• Research activity summary
• Teaching portfolio and experience documentation (if applicable)

Selection Process

A shortlisting process will be used, with expert assessment committee evaluation for selected candidates. All applicants will be notified of their application status, and selected candidates may comment on their individual assessments.

Salary and Benefits

Compensation follows the collective labor agreement between the Danish Ministry of Taxation and Danish Confederation of Professional Associations, with salary based on experience and seniority.

Aarhus University is committed to fostering an inclusive workplace that values equality and diversity. We welcome applications from all qualified candidates and encourage applicants to specify any career breaks for accurate evaluation of research productivity relative to actual research time.